Succulent Ribs

Name: Succulent Ribs
Yield: 4 servings
Cuisine: American
Ingredients: 1 each pork ribs slab cut in half; 1 tbsp salt; 2 tbsp black pepper; 1/4 cup dried chopped onion; 1 tbsp dried crushed rosemary; 1 tbsp lemon pepper; 1 1/2 cup water; 1/4 cup liquid smoke; 1/4 cup worcestisire and soy sauce; 1/3 cup bbq sauce

krautwopchef402 @cook_3514383

Succulent Ribs

krautwopchef402 @cook_3514383

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Ingredients

4 servings

1 eachpork ribs slab cut in half
1 tbspsalt
2 tbspblack pepper
1/4 cupdried chopped onion
1 tbspdried crushed rosemary
1 tbsplemon pepper
1 1/2 cupwater
1/4 cupliquid smoke
1/4 cupworcestisire and soy sauce
1/3 cupbbq sauce

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Steps

1

criss-cross score back of ribs (bony side) with a knife
2

rub dry spices on both sides of ribs
3

add the liquids to a stove top pressure cooker
4

add ribs and pressure cook covered for about 45-60 min on med hi
5

DO NOT REMOVE LID, place in fridge and allow to cool for 2 hours
6

drain liquid and finsh ribs on your 400°F grill, brushing bbq sauce on each side when you see bubbling on the bone tips