A picture of Whole Wheat yogurt pancakes.

Whole Wheat yogurt pancakes

Rose.rock014 @cook_2959023

Whole Wheat yogurt pancakes

Rose.rock014 @cook_2959023

Saved

Ingredients

10 mins

16 servings

5 largeeggs
1 1/4 cupskim milk
8 ozlucerne vanilla yogurt
4 tspbaking powder
1/2 cupvegetable oil
1 cupall purpose flour
1 cupwhole wheat flour
3 tbspsplenda
1/2 tspsalt

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Steps

10 mins

1

Mix all wet ingredients in seperate bowl.
2

Mix all dry ingredients in bowl and add to wet ingredients.
3

Whisk together. Pour into pan by 1/3 cups.
4

Do not judge the time to flip these by bubbles on the top. Watch for a slight hardening around the edges.
5

calories:146, carbs:13.4, sodium:122, potassium:93, cholesteral:58, sugar:0.4, fiber:1.2, protein:4.8, calcium:10, iron:4.3

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Cooksnaps

Saved

Rose.rock014 @cook_2959023

on January 01, 2012 00:00

Comments

mjmolly2 @cook_3641992

March 26, 2013 16:45

:chef

Keywords

Yogurt Pancake Vege Egg

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