Steps
- 1
Break eggs into a basin
- 2
Beat well with a fork add tomato, onion,red pepper ad parsley till they combined
- 3
Heat the omelette pan
- 4
Add the better :heat untill foaming but not brown
- 5
Add eggs and cook quickly, and remove from heat
- 6
Sharply tap the pan on cooker and toss it over as for a pancake.
- 7
Serve when hot.
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