Mother-In-Laws Pasta Salad

Name: Mother-In-Laws Pasta Salad
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cucumber; 1 red bell pepper; 1 green bell pepper; 1 bunch green onions; 1 box cherry tomatoes; 2 tbsp dill relish; 1 packages Skinner garden style twirls (pasta); 1 cup mayo; 1 oz mustard; 1/4 cup fat free italian dressing; 1/2 dozen eggs

MisseStanford @cook_2910222

Mother-In-Laws Pasta Salad

MisseStanford @cook_2910222

Saved

Ingredients

30 mins

12 servings

1cucumber
1red bell pepper
1green bell pepper
1 bunchgreen onions
1 boxcherry tomatoes
2 tbspdill relish
1 packagesSkinner garden style twirls (pasta)
1 cupmayo
1 ozmustard
1/4 cupfat free italian dressing
1/2 dozeneggs

Saved

Steps

30 mins

1

boil the tri colored pasta as directed on packaging. drain and set aside in large bowl.
2

boil eggs for 10-15 minutes or until eggs are solid. rinse in cold water, crack shell all over and peel. chop eggs and add to pasta.
3

peel cucumber and chop into smal pieces.
4

chop and remove seeds from red and green bell pepper then add to bowl of pasta.
5

finely chop green onions and add to pasta.
6

add relish, mayo, mustard, italian dressing, and mix all ingredients together thoroughly in the large bowl.
7

cover and place in the fridge and let cool. after waiting 30 minutes to an hour, serve.
8

if desired, sautee bell peppers until soft before adding to pasta.