Bread gulabjamun

Name: Bread gulabjamun
Cuisine: Indian
Ingredients: 1 cup sugar; 1 cup water; 2 tsp cardamom power; For bread gulabjamun; 5 slices bread; 2 tsp milk powder; 3-4 tsp milk,warm; Oil for frying

Vanika Agrawal @cook_8355865

Pune

Bread gulabjamun

Vanika Agrawal @cook_8355865

Saved

Ingredients

1 cupsugar
1 cupwater
2 tspcardamom power
For bread gulabjamun
5 slicesbread
2 tspmilk powder
3-4 tspmilk,warm
Oil for frying

Saved

Steps

1

Sugar syrup - firstly, in a wide pan. Tak 1 cup of sugar.further,to that add 1 cup of water and get to a boil.
2

Then simmer for 4 minutes.till the sugar syrup turns slightly sticky.now add cardamom power cover and keep aside.
3

Bread gulabjamun cut the bread slices and bland to fine powder. also add milk powder and mix well.
4

Slowly add warm milk little by little and knead to a smooth and soft dough. Make small balls greenish ghee to hand.heat the oil on a medium flames and when the it is moderately hot,fry the jamuns.
5

Fry the balls on low flame stirring in between.fry till balls turns golden brown.
6

Immediately, drop the hot jamuns into hot sugar syrup. cover the lide and rest 30 minutes. Serve warm enjoy.