Sugar syrup - firstly, in a wide pan. Tak 1 cup of sugar.further,to that add 1 cup of water and get to a boil.

Then simmer for 4 minutes.till the sugar syrup turns slightly sticky.now add cardamom power cover and keep aside.

Bread gulabjamun cut the bread slices and bland to fine powder. also add milk powder and mix well.

Slowly add warm milk little by little and knead to a smooth and soft dough. Make small balls greenish ghee to hand.heat the oil on a medium flames and when the it is moderately hot,fry the jamuns.

Fry the balls on low flame stirring in between.fry till balls turns golden brown.

Immediately, drop the hot jamuns into hot sugar syrup. cover the lide and rest 30 minutes. Serve warm enjoy.