A picture of Rasmalai cake.

Rasmalai cake

Murli Gupta @cook_9034270

Rasmalai cake

Murli Gupta @cook_9034270

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Ingredients

1 kgVanilla Sponge
300 mlRasmalai milk
1 kgRasmalai
650 gmWhipped cream
6Cherry (for garnish)
300 gmChopped pista

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Steps

1

Make vanilla Sponge.
2

Whipped the cream till soft peak form.
3

Keep refrigerated till required.
4

Slice the Sponge horizontally in to two equal parts.
5

Sprinkle Rasmalai milk sandwich together whipped cream with chopped rasmalai & pista.
6

Cover the top with whipped cream.
7

Decorate with Rasmalai,chopped pista & cherry.
8

Keep refrigerated at least 4 hrs.

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Cooksnaps

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Murli Gupta @cook_9034270

on September 08, 2017 15:58

Comments (2)

Neelam Chopra @healthyFoodflavours

September 08, 2017 18:25

Wowwwwww supper owsemmm

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