Steps
- 1
preheat fryer to temperature.
- 2
brush chips in oil so lightly coated.
- 3
mix dry ingrediants together.
- 4
coat chips in the seasoned flour.
- 5
deep fry them for 5 mins or until golden brown + set aside to drain.
- 6
once drained put back in the oil briefly before serving to crisp them up.
- 7
lovely with garlic mayonnaise or soured cream
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