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Cracked Top Steamed Buns Without Starter Dough
This cracked top steamed bun recipe comes from the back of a Red Sunflower Flour bag by BFM. The first time I made it, I didn't expect much because I had failed with many recipes before (haha). I have succeeded with others, but they required overnight starter dough (I'm impatient and don't like waiting). This method is more complicated. Once I succeeded the first time, it became my go-to recipe. It doesn't take much time. For anyone looking for an easy recipe with high success, give it a try.
Cracked Top Steamed Buns Without Starter Dough
This cracked top steamed bun recipe comes from the back of a Red Sunflower Flour bag by BFM. The first time I made it, I didn't expect much because I had failed with many recipes before (haha). I have succeeded with others, but they required overnight starter dough (I'm impatient and don't like waiting). This method is more complicated. Once I succeeded the first time, it became my go-to recipe. It doesn't take much time. For anyone looking for an easy recipe with high success, give it a try.
Cooking Instructions
- 1
Dissolve the yeast in half of the water and set aside (pour it into the mixing bowl).
- 2
Dissolve the ammonia in the remaining water.
- 3
Sift the two types of flour, powdered milk, and baking powder together. Add to the yeast mixture, followed by the ammonia water.
- 4
Gradually add the sugar and shortening. Knead until the sugar is completely dissolved and the dough is smooth and soft.
- 5
Divide the dough into 40 g pieces. Add filling and shape.
- 6
Steam immediately in boiling water over high heat for 5-6 minutes, then steam on low heat to remove the ammonia smell.
- 7
Tip (read somewhere): When kneading, the dough should be soft and moist. If the dough is dry, add water to increase moisture. After steaming, the dough will be soft.
- 8
Forget about the filling. Make any filling you like. I didn't measure the red pork filling; I just estimated.
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