Open in Cookpad AppSteps
- 1
Boil the 20ml of water
- 2
Pour the boiled water in a tin, place in your indomie in the boiled water, cover the tin with suitable lid an leave it to rest for a while.
- 3
Uncover the tin and sieve off the water.....take off the residued indomie and place them on a dinner plate.
- 4
Sprinkle some salt and some chilli powder and serve warm.
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