This sandwich was so good. The pesto combined with the tuna balanced well. The avocado and English peas added to the flavour profile. I think I used the right amount of each ingredient as not to overwhelm anyone thing making it a one note flavour.I had plenty leftover for more sandwiches at least 6 sandwiches in total. Just add bread.

My daughters favorite tomatoes with simple delicious tuna salad.

Nice and yummy

With the two cans of spaghetti sauce, also came two 9oz cans of Light Tuna.Also trying to show off that I know some French...too. 😂

I came up with this easy tuna salad that can be served either in a salad or in a sandwich. While it's lower in cholesterol than ham or eggs, it's hearty and filling. Add ketchup to give a subtlety sweet taste!The salad will become creamy by mixing it thoroughly.Create your own taste by adding your favorite herbs or spices, such as Japanese mustard, whole grain mustard, thyme, rosemary, cumin powder, curry powder, etc... anything goes! Recipe by KiwieKiwie

I really like Brad's Tuna Salad, so l put it on some bread. And added some velveeta style cheese on it.

This is almost exactly how I make my tuna salad! Aside from using tuna meat instead of chickpeas, the only other difference here is the vegan mayonnaise. When I am not preparing vegan I prefer to use miracle whip but I also use regular mayonnaise as well. For this recipe, I used canned chickpeas for convenience, but if you have chickpeas cooked from scratch that works, too. I love that you can use this for so many different things. The spicy is a personal preference and of course can be optional. Red grapes can also be substituted with green grapes, raisins, or even cucumber! Whatever you like! #vegantunasalad #chickpeachickensalad #chickpearecipes #veganswap #veganchickensalad

A quick lunch

#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

My mother made this every summer as a quick and cool lunch item.

Another great lunch option!