Healthy Pumpkin Pie

Name: Healthy Pumpkin Pie
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 15 oz Pumpkin, canned, unsalted; 1/2 cup Splenda No Calorie Sweetener, Granulated (any sugar substitute); 1 tsp pumpkin pie spice; 1/4 tsp ground cinnamon; 1/4 tsp salt; 12 fl. oz. Milk, evaporated, nonfat/skim; 1 frozen 9" pie crust

Joeleen10 @cook_2851663

The recipe also states that you can use any sugar substitute. I been using Splenda for awhile and I never noticed aftertaste.

Joeleen10 @cook_2851663

The recipe also states that you can use any sugar substitute. I been using Splenda for awhile and I never noticed aftertaste.

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Ingredients

1 hour 15 mins

8 servings

2eggs
15 ozPumpkin, canned, unsalted
1/2 cupSplenda No Calorie Sweetener, Granulated (any sugar substitute)
1 tsppumpkin pie spice
1/4 tspground cinnamon
1/4 tspsalt
12fl. oz. Milk, evaporated, nonfat/skim
1frozen 9" pie crust

Saved

Steps

1 hour 15 mins

1

Preheat oven to 425°.
2

In a medium bowl, whisk together the eggs, pumpkin, sugar substitute, pumpkin pie spice, cinnamon, salt, and evaporated milk. Don't forget to shake the can of evaporated milk before opening, so nothing settles on the bottom.
3

Pour mixture into the pie crust. Place on a baking sheet and bake for 15 minutes.
4

Reduce the oven temperature to 350° and bake until a toothpick inserted in the center comes out clean, about 40 minutes.