Baked Brie With Bourbon Cranberry Sauce

Name: Baked Brie With Bourbon Cranberry Sauce
Total time: 600 s
Yield: 18 servings
Cuisine: American
Ingredients: 20 oz Baby Brie; 3 tbsp Butter; 3 tbsp Brown Sugar; 1 1/2 oz Bourbon; 1/3 cup Dried and Sweet Cranberries; 1 box Glutino Brand, gluten free crackers original; 1 box Water Crackers; 1 box Wheat Thins

Lindz 3s Cookin @cook_2883180

This recipe its quick easy and a winner. We made this during the holidays and its great with wine and good company....

Lindz 3s Cookin @cook_2883180

This recipe its quick easy and a winner. We made this during the holidays and its great with wine and good company....

Saved

Ingredients

10 mins

18 servings

20 ozBaby Brie
3 tbspButter
3 tbspBrown Sugar
1 1/2 ozBourbon
1/3 cupDried and Sweet Cranberries
1 boxGlutino Brand, gluten free crackers original
1 boxWater Crackers
1 boxWheat Thins

Saved

Steps

10 mins

1

Preheat oven to 350°
2

Unwrap Baby Brie. Using a fork pierce the entire brie throughly. Put Baby Brie on any flat oven safe dish.
3

In a small saucepan melt 3 tbs butter over low/medium heat. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute.
4

Pour hot bourbon sauce over Baby Brie. Put into oven.
5

On 350° Bake for 12-15 minutes keeping a close eye on the brie. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment. A true crowd pleaser.
6

Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins. All 3 make great accompaniments to this Brie dish. Also to avoid crackers breaking use a small butter knife for your assistance.... ENJOY <3