Kale chhole

Name: Kale chhole
Cuisine: Indian
Ingredients: 1 cup kaale chane boil; 2 tamatar; 2 bade pyaaj; 1/2 spoon haldi; 1/4 spoon lal mirch; 1/2 garam masala; 1/4 aamchur; 1/2 jeera; 2 table spoon oil; 2 spoon hara dhaniya; 2 spoon adrak lasun paste; namak test ke acording

Alka Sharma @cook_8351018

Kale chhole

Alka Sharma @cook_8351018

Saved

Ingredients

1 cupkaale chane boil
2tamatar
2bade pyaaj
1/2 spoonhaldi
1/4 spoonlal mirch
1/2garam masala
1/4aamchur
1/2jeera
2 table spoonoil
2 spoonhara dhaniya
2 spoonadrak lasun paste
namak test ke acording

Saved

Steps

1

Pehle chaane ko bhigo de 5 ghante ke liye
2

Fir kaale chane boil karle
3

Fir pyaaj kaat le or tamatar mixer me grind karle lasun adrak ka paste bana le
4

Ab ek kadai me oil garam karein fir usme jeera pyaaj daal de jab pyaaj brown ho jaye to usme lasun adrak ka paste dal de or bhun le jab achhe se bhun jaye
5

To tamatar ka paste daal ke achhe se bhun le fir isme haldi mirch garam masala daal de or namak aamchur daal de or 5 minute bhunle jab masale bhun jaye
6

To to isme chhole daal kar 5 minute bhun le or paani daal kar 2 seeti ladwa le or jab seeti khul jaye to 10 minute or paka le
7

Taiyaar hai kaale chhole hara dhaniya daal kar garnish karein ise ya to puri ke saath ya chawal ke saath serve karein