Cooking Instructions
- 1
Brown ground beef, adding salt and pepper to taste. Drain fat.
- 2
Add taco seasonings as per package directions.
- 3
While seasoned beef is simmering, pour jars of cheese sauce into saucepan. (I usually swirl a bit of milk in jars to get remainder of sauce out.)
- 4
Add rotel to cheese sauce. Draining rotel will leave sauce thicker, not draining will make sauce a bit thinner, but spicier.
- 5
Stir sauce and heat over low /medium heat, stirring occasionally so sauce doesn't stick or scorch, until heated through.
- 6
Once both beef and cheese are done, it's time to build individual plates.
- 7
Place a layer of chips on a plate, add seasoned beef sprinkled evenly over chips.
- 8
Ladle cheese sauce over all, as much or as little as each person cares for.
- 9
Add optional toppings as desired.
- 10
Enjoy!
- 11
This recipe is simple yet versatile. I have also used chicken, shrimp, imitation crab, even shredded pork. The only limit to the ingredients are your imagination.
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