Mayo Ketchup (Pink Sauce or Mary Rose Sauce)

Name: Mayo Ketchup (Pink Sauce or Mary Rose Sauce)
Total time: 300 s
Cuisine: American
Ingredients: 1 cup mayonaise; 3/4 cup ketchup; 1 tbsp garlic paste

bestcoqui @cook_3117726

Puerto Rico

I would like to mention that the measurements are just examples for a typical taste, but you can really use the amount you desire depending on how you want it to taste. The same goes with the addition of garlic and lemon juice. You dont have to add it, but some people like the acidic flavor so they add it to the mix. You can add more or less. You can add garlic paste and not lemon. I dont add lemon juice myself and I add more garlic paste if I feel like having a acidic dip. It is really up to you. You can even make this an individual recipe. Instead of cups use tablespoons. One tablespoon of mayonaise and about 3/4 of ketchup and 1/2 teaspoon of garlic paste and you can have it for yourself. You can put the mayonaise and ketchup on the table and have people serve and prepare their own amount for their salads.

bestcoqui @cook_3117726

Saved

Ingredients

5 mins

1 cupmayonaise
3/4 cupketchup
1 tbspgarlic paste

Saved

Steps

5 mins

1

In a bowl mix mayonaise and ketchup until you get a pink color. You may add more ketchup or mayonaise if you want it to taste more like a specific flavor (mayo or ketchup flavor that is)
2

For more acidic flavor, add garlic paste. Garlic paste is blended garlic that you can get on the store. The amount you put also depends on the amount of mayo-ketchup you have. I put 1 tablespoon but you may add depending how acidic and salty you want it to taste.
3

If you have an empty salad dressing bottle or a mayonaise bottle, etc... you may add the finished recipe there and store it in the refrigerator. This is a tasty dip for salads, fries, and even for meat.