This recipe is translated from Cookpad Mexico. See original: 
Pozole express
Pozole express 
Quick Pozole
Zoyla Enojona 😎🍴 @ZoyLaEnojona
For when you're in a hurry, red pozole made in a pressure cooker, quick and delicious 😄
Open in Cookpad AppCooking Instructions
- 1
Rinse the pre-cooked hominy thoroughly and place it in the pressure cooker with 3 liters (about 3 quarts) of water and the halved head of garlic. Cover and let it boil for 30 minutes.
- 2
Once cooked, carefully release the steam from the pressure cooker.
- 3
Wash the pork thoroughly and cut it into small pieces, add it to the hominy along with half of the onion.
- 4
Separately, soak the seeded and deveined chiles in boiling water.
- 5
Once softened, blend them with a piece of onion, 2 garlic cloves, a bit of dried oregano, and water.
- 6
Add the blended mixture to the pot and season with salt to taste. Cover and cook; once the pressure cooker valve starts to sound, lower the heat and cook for another 20 minutes.
- 7
Serve with lettuce, onion, squeezed lime, and enjoy with some delicious tostadas with sour cream. Enjoy!
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Me encanta cocinar y compartir mi sazón y uno que otro tip de cocina.Que por qué mis recetas son tan deliciosas? Simple, porque soy Tapatía 💅
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Translated from Cookpad Mexico
Pork Chile Verde
This recipe was developed for a canned chile verde concentrate (which you may have been the recipient of!). The concentrate can be jarred and processed and is shelf stable for months. This recipe is scalable and each batch fits into 1 qt Mason jars. If you already have the concentrate you can skip to the pressure cooking step 5. I've also included a Dutch oven modification in case you don't have a pressure cooker.Enjoy!
Mexican Pork Tenderloin Soup
I doubled the ingredients and made alot. I'm not crazy about hominy but i love it in this, it adds a unique great taste.
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