Steps
- 1
Put sugar and milk into a pot and bring to a boil.
- 2
Boil for 2 1/2 min or till sugar is fully dissolved.
- 3
Remove from heat and add peanutbutter and vanilla.
- 4
Stir just until mixed well.
- 5
Pour into greased pan (the smaller the pan,the thicker the fudge will be.)
- 6
Cool in fridge for about 1 hour or till fudge is firm. Cut and enjoy!!
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