Shoarma

Had shoarma in holland many times, this version is close to the dutch one.....
Shoarma
Had shoarma in holland many times, this version is close to the dutch one.....
Steps
- 1
mix all the spices and store in a small jar
- 2
cut the meat into small slices and add olive oil and 1 or 2 tbsp of spice mix depending how spicy you want it, marinate for a few hours
- 3
fry or grill the meat and put it into a pitta bread with salad then drizzle with garlic and sweet chilli sauce
Keywords
Similar Recipes
More Recipes
-

Vermicelli Semolina veggie Idli
Lakshmi Sridharan Ph D
-

Bareeraawais22
-

Easy Mini English Muffin Pizzas
Mad Cook
-

Easy chicken fajitas spaghetti
Spicy George Foreman
-

Persian Zucchini Borani (Zucchini and Yogurt Dip)
Fateme Persian Kitchen
-

Persian-Style Olivier Salad (Iranian Chicken Salad)
Fateme Persian Kitchen
-

Archana Agrawal
-

Bethica Das
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Chicken and Mushroom Pasta Bake
John Carroll
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz








Comments