Breakfast In A Cup

Name: Breakfast In A Cup
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 12 cup muffin pan; 1 can biscuits (10 pk); 8 slice bacon, cooked and crumbled; 4 large eggs; 1/2 cup shredded cheese; 1 tbsp milk; 1 dash salt; 1 dash pepper

newcookandlovingit @cook_3685419

Everytime I make this dish I love it!

newcookandlovingit @cook_3685419

Everytime I make this dish I love it!

Saved

Ingredients

15 mins

4 servings

112 cup muffin pan
1 canbiscuits (10 pk)
8 slicebacon, cooked and crumbled
4 largeeggs
1/2 cupshredded cheese
1 tbspmilk
1 dashsalt
1 dashpepper

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Steps

15 mins

1

Preheat oven to 375°F
2

Mix eggs, milk, salt and pepper until blended.
3

Mix shredded cheese into egg mixture. Set aside.
4

Flatten out each biscuit into a circle and firmly press into greased regular muffin pan. They'll slide down to about 1 cm from top of cup.
5

Divide egg mixture into each biscuit cup, about 2 tablespoons each.
6

Bake for about 18 minutes, when eggs are set. Then add crumbled bacon to the top of each. Re-bake for about 5-7 more minutes.
7

Let sit for about a minute then loosen from pan with knife.
8

Serve with Tabasco, salsa, gravy, or syrup. Your choice! Enjoy! :o)