Poutine

Name: Poutine
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 3 medium potato; 1/2 cup Cheese curds; 1/3 cup Beef or BBQ gravy caned or home made

Matt Dillon @cook_2900237

wendys canada now has an online patition to make this our national dish. poutition.ca

Matt Dillon @cook_2900237

wendys canada now has an online patition to make this our national dish. poutition.ca

Saved

Ingredients

20 mins

1 serving

3 mediumpotato
1/2 cupCheese curds
1/3 cupBeef or BBQ gravy caned or home made

Saved

Steps

20 mins

1

Cut potatos into fries. Deep fry aprox 15 min or untill golden brown
2

heat gravy ultill its about to boil
3

Arange fries on plate and place cheese curds on top.
4

Smother with gravy.

Saved

Cooksnaps

Saved

Matt Dillon @cook_2900237

on January 01, 2012 00:00

Comments (3)

bvbrabbit @cook_3153622

September 19, 2014 15:57

here in Michigan we left call them "fries and gravy". never used cheese, I will try it!! ....I wonder if every time I order gravy with my fries, they think in Canadian??

Keywords

Curd Beef Cheese Potato

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