Mungfali ki chikki

Name: Mungfali ki chikki
Cuisine: Indian
Ingredients: 250 gram mungfali ke dane; 250 gram gurd; 2 tea spoon oil; 2 tea spoon dry Ginger powder

Jigisha Jayshree @cook_9174168

#jaggery
#post 2

Jigisha Jayshree @cook_9174168

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Ingredients

250 grammungfali ke dane
250 gramgurd
2 tea spoonoil
2 tea spoondry Ginger powder

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Steps

1

Mungfali ke dano ko bhun le jab thanda ho jaye to chhilka utar le.
2

Gud ko chaku se patala kat le.
3

Ek kadhai me oil dal ke garam karein.
4

Ab us me kata hua gud dale gas ki aanch dhimi rakhe
5

Ab kalchhi se dhire se gol gol hilate rahe jab gud puri tarah se lal ho jaye tab tak bina ruke hilana he dhyan rakhe ki gud jal ke kala na hojaye
6

Gud lal hojaye thoda bhi white na dikhe tab us me mungfali ko dale hilake mix karein.
7

Ab kitchen ka platform pe oil laga ke ye dal dijiye or belan se patala beliye
8

Jab thanda ho jaye tab hatho se chote tukade tod lijiye
ab chikki taiyar he
9

Kitchen platform ko pahele se saf karake oil lagake taiyar rakhe. Belan ko bhi oil lagai ye phir bele