Cucumber and Tomato Salad

Name: Cucumber and Tomato Salad
Yield: 5 servings
Cuisine: American
Ingredients: 5 large cucumbers, sliced; 2 10 oz containers cherry tomatoes, quartered; 1/2 red onion, chopped; 3/4 cup sugar; 1/2 cup vinegar; 2 tbsp lemon juice; 1/2 tsp salt; 1 tsp fresh ground black pepper; 1 tsp Italian seasoning

anniem2 @cook_3076085

This recipe is great for hot days and always a hit at bbqs......good way to use fresh veggies from the garden and very simple to throw together ahead of time :-)

anniem2 @cook_3076085

This recipe is great for hot days and always a hit at bbqs......good way to use fresh veggies from the garden and very simple to throw together ahead of time :-)

Saved

Ingredients

5 servings

5 largecucumbers, sliced
210 oz containers cherry tomatoes, quartered
1/2red onion, chopped
3/4 cupsugar
1/2 cupvinegar
2 tbsplemon juice
1/2 tspsalt
1 tspfresh ground black pepper
1 tspItalian seasoning

Saved

Steps

1

Combine sliced cucumber, tomatoes and onion in a glass bowl with a lid
2

In glass jar add remaining ingredients screw on lid and shake very well....if you dont have a jar you can use a blender or just mix but make sure it is mixed very well
3

pour over the vegetables stir to coat, seal with a lid, refrigerate atleast 4 hrs or more, stir often to coat so the juices soak in
4

Serve using a slotted spoon, so liquid is removed before plating.