Combine flour, milk, eggs, and almond extract in large bowl. HINT: if you have kids add food coloring to the batter.

You must have a special pan with the small pancake curves in them. You can get it at the Dutch store. Possibly you can make it in a small pan to, that will work, it may be thin so add more batter to the pan.

Heat pan on medium heat with nonstick spray or put oil in pan and wipe with paper towel. Pour batter in to each individual curve or in pan.

Use a wooden stick that looks like a larger version of a toothe pick to flip pancakes.

Flip when you see bubbles.

When finished put on plate butter each pancake and pour powder sugar on each one. Do not use syrup.

Enjoy!