Steps
- 1
make the ginger garlic paste by taking equal amout of ginger n garlic
- 2
chop d onions n tomatoes chop dem as small as possible
- 3
grate the paneer(or make vry small cubes of paneer)
- 4
heat oil(use any oil) in a sauce pan
- 5
add the ginger garlic paste. immediadetly add onions. fry d onions til dey are golden brown.
- 6
add gram masala, turmeric powder, kasuri methi, red mirchi powder.
- 7
add tomatoes. mix dem
- 8
add paneer. add salt n mix it well.
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