My Jambalaya

Name: My Jambalaya
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 packages of keilbasa; 1/2 lb Medium shrimp; 1 packages Perdue grilled chicken; 1 can Stewed tomatoes; 1 Green pepper; 1 Onion; 1/2 tbsp Garlic powder; 1/2 tsp Cajun spice; 1 White or yellow rice cooked

Mr's Cooper @cook_3660894

MASONTOWN,PA

This is really quick and very tasty. My family loved it.

Mr's Cooper @cook_3660894

MASONTOWN,PA

This is really quick and very tasty. My family loved it.

Saved

Ingredients

10 mins

4 servings

1/2 packagesof keilbasa
1/2 lbMedium shrimp
1 packagesPerdue grilled chicken
1 canStewed tomatoes
1Green pepper
1Onion
1/2 tbspGarlic powder
1/2 tspCajun spice
1White or yellow rice cooked

Saved

Steps

10 mins

1

Dice the onion and green pepper into nice size pieces
2

Slice the keilbasa place in a skillet and brown .
3

Add onion and green pepper let cook for about 5 minutes.
4

Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
5

Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked