German chocolate cake

Name: German chocolate cake
Cuisine: American
Ingredients: 4 oz German sweet chocolate; 1/2 cup water, boiling; 1 cup butter; 4 egg yolks; 12 oz cake flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup buttermilk; 4 egg whites, beaten stiff; 3 egg yolks; 1 cup evaporated milk; 1 cup sugar; 1 1/2 cup coconut flakes; 1 cup pecans, chopped; 1 tsp vanilla

kwn.ytr @cook_3522611

mmm

kwn.ytr @cook_3522611

mmm

Saved

Ingredients

cake
4 ozGerman sweet chocolate
1/2 cupwater, boiling
1 cupbutter
4egg yolks
12 ozcake flour
1 tspbaking soda
1/2 tspsalt
1 cupbuttermilk
4egg whites, beaten stiff
frosting
3egg yolks
1 cupevaporated milk
1 cupsugar
1 1/2 cupcoconut flakes
1 cuppecans, chopped
1 tspvanilla

Saved

Steps

1

Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
2

Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
3

Bake in 3 floured pans @350° for 35-40 minutes.
4

Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.