Mom's Apple Crisp

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My mom used to make this when I was growing up and its one of my favorite apple desserts (L)
Mom's Apple Crisp
My mom used to make this when I was growing up and its one of my favorite apple desserts (L)
Cooking Instructions
- 1
Peel and core apples. Cut apples into 1/4 inch slices
- 2
Toss apple slices in lemon juice and spread evenly in bottom of a greased 9 inch pie plate.
- 3
Preheat oven to 350°F.
- 4
In a medium mixing bowl add flour, brown sugar, rolled oats and cut butter/ margarine in with pastry cutter until topping resembles a course crumb mixture
- 5
Sprinkle apples with white sugar and cinnamon
- 6
Spread topping mixture evenly over apples and bake for 35- 45 min. or until topping is golden brown .
- 7
Let cool for 15 min and serve with ice cream or table cream.
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