Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF

Don't let the green colour put you off! The avocado makes such a lovely creamy base and mixed with the vanilla, delish!! You can also add a couple tbsp cocoa powder and make it chocolate flavoured!
Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF
Don't let the green colour put you off! The avocado makes such a lovely creamy base and mixed with the vanilla, delish!! You can also add a couple tbsp cocoa powder and make it chocolate flavoured!
Steps
- 1
Halve and remove the stone from avocados, scoop out the flesh and roughly chop
- 2
Put into a blender with other ingredients. If adding cocoa, do so now
- 3
Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
- 4
Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately
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