Idli dhokla

Name: Idli dhokla
Cuisine: Indian
Ingredients: 1 bowl garamflour; 1 bowl suji; 1 teaspoon turmeric; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon lime juice; 2 chopped green chili; Half teaspoon eno; 1 glass water; 4 spoon oil; 1 teaspoon mustard seed; 4 Curry leaves

Shweta Aggarwal @cook_9214274

Idli dhokla

Shweta Aggarwal @cook_9214274

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Ingredients

1 bowlgaramflour
1 bowlsuji
1 teaspoonturmeric
1 teaspoonsalt
1 teaspoonsugar
1 teaspoonlime juice
2chopped green chili
Halfteaspoon eno
1 glasswater
4 spoonoil
1 teaspoonmustard seed
4Curry leaves

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Steps

1

Bowl me besan, suji, salt, sugar, turmeric, green chili, lime juice and water daal kar ek thin batter bana lo.
2

Batter ko 10 min ke Liya rhakh do.
3

Idli mould ko oil se Greece karo.
4

Batter me eno daal kar mix karo.
5

Batter ko idli mould me daal kar 15 min ke liye steam cook karo.
6

Turn off flame,put the idli stand out.
7

Ab pan me oil ko garamkar ke, mustard seed and curry leaves daal kar 2 min cook karo.
8

Ab idli dhokla ke upor spread karo.
9

Yummy idli dhokla is ready.......