Amaretto- Almond cake

Name: Amaretto- Almond cake
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cup butter, softened; 1 packages 3-oz cream,softened; 2 1/2 cup sugar; 3 tbsp almond liqueur; 1 tbsp vanilla extract; 2 1/2 cup all purpose flour sifted; 6 large eggs; 1/3 cup sliced almonds (optional)

kdbugdent @cook_3486966

its a recipe i found and it has a wonderful flavor. i think of you try it you will make it again and again.

:ohyeaah

its a recipe i found and it has a wonderful flavor. i think of you try it you will make it again and again.

:ohyeaah

kdbugdent @cook_3486966

its a recipe i found and it has a wonderful flavor. i think of you try it you will make it again and again.

:ohyeaah

its a recipe i found and it has a wonderful flavor. i think of you try it you will make it again and again.

:ohyeaah

Saved

Ingredients

20 mins

12 servings

Amaretto-Almond cake
1 1/4 cupbutter, softened
1 packages3-oz cream,softened
2 1/2 cupsugar
3 tbspalmond liqueur
1 tbspvanilla extract
2 1/2 cupall purpose flour sifted
6 largeeggs
1/3 cupsliced almonds (optional)

Saved

Steps

20 mins

1

Preheat oven to 325. Beat butter and cream cheese until creamy. Add sugar a little at a time beating until light and fluffy.
2

add liqueur and vanilla beat until blended.
3

gradually add flour to butter mixture, beating at low speed.
4

add eggs one at a time just until blended after each one. sprinkle almonds over bottom of greased. and floured bundt cake pan. pour batter into pan.
5

bake for one hour and five minutes.
6

during the last ten minutes of bake time i make my glaze.
7

Almond Amaretto glaze. bring three-quarter cup sugar, six tbsp. butter,one quarter cup almond liqueur 2 tbsp water to a boil in a small sauce pan. stirring often; reduce heat to a medium low, and boil. approx. 3 min, remove from heat use immediately. pour over warm cake let it soak in as it cools.