Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water

Cook 50g of Pumpkin in a microwave oven.　Mix the cooked pumpkin and 100g of red bean jam.　Divide it into 10 and make them round. Wrap them with a paper towel to take their water.

Colorize 40g of grated Yamaimo.　Add 70g of sugar into the grated Yamaimo. Mix them well.

Put the Yamaimo mixture into the "Jouyo-ko".　Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.)　 When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour.

Wrap a bean jam ball with the dough as using dusting flour.

Make notches on the top of a dough (putting 2 crosses).　Make 8 ditches form the bottom to the top with a round chopstick.

Make a round dent in the center.　Put a square chip of pumpkin peel.　Put them in a steamer. Spray water over them. Steam them for 8 minutes.

Cool them down with a cotton clothes cover not to get dry.