Baked Sweet & Sour Chicken

Name: Baked Sweet & Sour Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Boneless Skinless Chicken Breasts; 1 cup Cornstarch; 2 Beaten Eggs; 1/4 cup Canola or Vegetable Oil; 1/2 tsp Pepper; 1/2 tsp Salt; 3/4 cup Sugar; 4 tbsp Ketchup; 1/2 cup Distilled White Vinegar; 1 tbsp Soy Sauce; 1 tsp Garlic Salt

summertyme98 @cook_3876823

Delicious!

summertyme98 @cook_3876823

Delicious!

Saved

Ingredients

20 mins

4 servings

Chicken Coating
4Boneless Skinless Chicken Breasts
1 cupCornstarch
2Beaten Eggs
1/4 cupCanola or Vegetable Oil
1/2 tspPepper
1/2 tspSalt
Sweet & Sour Sauce
3/4 cupSugar
4 tbspKetchup
1/2 cupDistilled White Vinegar
1 tbspSoy Sauce
1 tspGarlic Salt

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Steps

20 mins

1

Preheat oven 325°F.
2

Rinse chicken breasts in water, then cut into cubes.
3

Season with salt and pepper.
4

Dip chicken into cornstarch to coat then dip into eggs.
5

Heat oil in large skillet and cook chicken until browned but not cooked through.
6

Place chicken in 9x13 inch greased baking dish.
7

Mix all sweet and sour sauce ingredients in bowl with whisk then pour evenly over chicken.
8

Bake 1 hour and during baking process, turn chicken every 15 mins.