From Carole Léger's kitchen in France. Originally published on Cookpad France as Mousse de pêche à la menthe accompagné de son macarons, with US measurements.
Peach Mint Mousse with Macarons
Carole Léger @cook_9256552
Peach Mint Mousse with Macarons
Open in Cookpad AppSteps
- 1
Peel and pit the peaches.
- 2
Blend the powdered sugar, peach pieces, and mint leaves until smooth. Add the egg whites and beat with a mixer for about 7 minutes, until light and fluffy.
- 3
Divide the mousse among 12 to 18 small glasses or cups. Garnish as desired; I used macarons and finished with small mint leaves.
Made this recipe? Share a Cooksnap!
Let Carole Léger know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Charente-Maritime
Read more People also looked for
Keywords
Similar Recipes
More Recipes
-
-
Roza -
-
-
Guilt-Free Suji Besan Halwa/Besan Suji Halwa With Jaggery
-
-
Brown Sugar & Vanilla Cupcakes
-
-
-
-
Garlic Shrimp Scampi with Asparagus
-
-
Quick & Simple Black Forest Cake
-
Halloween Pumpkins- Jouyo Manjyu (Wagashi)
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/3337325
