Sig's Goats cheese, tofu and cucumber salad

Name: Sig's Goats cheese, tofu and cucumber salad
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 large cucumber washed and peeled with peeler to make even stripes, cut in half length ways, deseeded and sliced thinly; 30 grams good feta cheese; 1 stick fresh mint, chop leaves finely; 1 small handful of marinated tofu strips chopped finely; 1 pinch each fresh cracked black pepper, I sometimes use a very small sprinkling of chilli flakes instead; 4 quality black olives; 2 1/4 tbsp olive oil; 1/2 lemon, use peel only for grating lemon rind

Sigrun @sigrun

German, living in England

I love this refreshing little salad ~(o.o)~

Sigrun @sigrun

German, living in England

I love this refreshing little salad ~(o.o)~

Saved

Ingredients

2 servings

1/2large cucumber washed and peeled with peeler to make even stripes, cut in half length ways, deseeded and sliced thinly
30 gramsgood feta cheese
1 stickfresh mint, chop leaves finely
1small handful of marinated tofu strips chopped finely
1 pincheach fresh cracked black pepper, I sometimes use a very small sprinkling of chilli flakes instead
4quality black olives
2 1/4 tbspolive oil
1/2lemon, use peel only for grating lemon rind

Saved

Steps

1

Wash and peel cucumber so that you get stripe pattern,thinly slice,drizzle with the olive oil
2

Crumble feta add over the top of cucumber.
3

Chop mint very finely and mix carefully under the salad
4

Cut the tofu into small cubes and lift carefully into salad.
5

Grate the peel of 1/2 a lemon only, only use the grated peel
6

Add black olives, either halved, chopped or whole and the lemon gratings and season slightly with fresh cracked black Pepper or chilli flakes if using.
7

Cover and chill for thirty minutes