Steps
- 1
combine maseca, baking powder and slat in a bowl
- 2
work broth or water with your fingers to make soft moist dough.
- 3
in small bowl, beat lard or shorting until fluffy,
- 4
Add mass and beat until dough has a spongy texture
- 5
prepare tamales with desired filling.
- 6
makes enough dough for about 16 small tamales.
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