H's Pressure Cooker Hungarian Chicken

Name: H's Pressure Cooker Hungarian Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 15 ml olive oil; 8 skinless chicken pieces (i used drums and thighs); 1 small onion finely chopped; 15 ml Paprika, preferably Hungarian; 125 ml chicken stock; 1 medium ripe tomato, peeled and coursly chopped; 125 ml sour cream; 10 ml cornflour; 180 grams tagliatelle or fettucinni cooked drained and tossed in butter

Hajni @cook_2824676

you need good Paprika to get that authentic taste but this dish is a sure fire winner. the kids Had seconds ~(o.o)~

Hajni @cook_2824676

you need good Paprika to get that authentic taste but this dish is a sure fire winner. the kids Had seconds ~(o.o)~

Saved

Ingredients

20 mins

4 servings

15 mlolive oil
8skinless chicken pieces (i used drums and thighs)
1 smallonion finely chopped
15 mlPaprika, preferably Hungarian
125 mlchicken stock
1 mediumripe tomato, peeled and coursly chopped
125 mlsour cream
10 mlcornflour
180 gramstagliatelle or fettucinni cooked drained and tossed in butter

Saved

Steps

20 mins

1

Heat oil and brown chicken pieces in batches and transfer to a plate.
2

Saute the onion until soft. Return the chicken to the pressure cooker and add paprika, stock and tomatoes.
3

Select low pressure and set timer for 12 mins. when 12 mins are up switch off stove and use natural pressure release to release pressure.
4

when float valve drops, remove lid carefully tilting away from you allowing Steam to disperse.
5

mix sour cream and corn flour together and add to the pressure cooker. simmer until thickened.
6

spread warm buttered pasta on a serving platter. arrange the chicken over the noodles and pour the sauce on top.