I love cheesecakes. I also love the combination between sweet and salty. Voila!

This is a quick to put together creamy vanilla cheesecake with a decadent salted chocolate caramel swirl thoughout it. Then its topped with a salted chocolate caramel whipped cream for a delicious final touch!

I wanted to make a chocolate cheesecake but i wanted to use more than just boring old cocoa powder. I had bought one of my favorite chocolate bars on my way home from work, i decided to put it in my cheesecake. :D i added a bit of sea salt and it was awesome!

The chocolate and caramel combination is slightly bitter yet quite sophisticated, so I like it a lot.Start by bringing the cream cheese and eggs to room temperature.I use Philadelphia brand cream cheese. Recipe by La Land

Just made it, haven't tasted it yet.

I tried making this because I love caramelized bananas.Heat the heavy cream a bit and it will not fly off when whisking.If the cream cheese is still hard, microwave for 20 seconds. For 18 cm [7.1 in] cake baking tin. Recipe by marimari kitchen

Found an apple spice with McCormick and said I wonder what this would taste like.

I seriously cannot stop eating this. it makes you feel so good and its just the best taste in the world. it all works so well together. yum

This is another of my small batch individual cheesecakes. This one is super easy and rich and creamy with a nice contrast with the lightly salted Caramel Crust and glaze!

These caramel coconut cheesecake bars are reminiscent of the Samosa Girls Scout cookie in flavor but in a creamy cheesecake form.