Expresso Chocolate Chip Cookies GLUTEN FREE

1blondie1968 @cook_2699479

Wisconsin

Expresso Chocolate Chip Cookies GLUTEN FREE

1blondie1968 @cook_2699479

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Ingredients

1 cupbutter, softened
2eggs
1/2 cupbrown sugar, packed
1 tspgluten free vanilla extract
2 cupgluten free all purpose flour
1/2 tspbaking powder
1/2 tspxanthan gum
1/2 tspground cinnamon
1/2 tspsalt
4 tbspinstant expresso powder
1/4 tspground cayenne pepper
1 cup(6 ounce package) semi - sweet chocolate chips
1 cup(6ounce package) white chocolate chips
1 cupgranulated sugar

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Steps

1

Preheat oven to 350°F.
2

In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well.
3

In a separate bowl, combine flour, baking powder, cinnamon, pepper, salt, xanthan gum, and expresso powder; add to butter mixture and mix well.
4

Stir in chips.
5

Place rounded tablespoonfuls 2 inches apart on parchment paper-lined cookie sheets.
6

Bake at 350°F for 12 to 16 minutes. Cool on cookie sheets for 5 minutes, then transfer to wire cooling racks.

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Cooksnaps

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1blondie1968 @cook_2699479

on January 26, 2013 15:09

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.