Rosemary Roasted Chicken with Potatoes

Name: Rosemary Roasted Chicken with Potatoes
Total time: 900 s
Cuisine: American
Ingredients: 2 tsp Paprika; 1 1/2 tsp Crushed Rosemary Leaves; 1 tsp Minced Garlic; 1/2 tsp Coarse Ground Black Pepper; 1 tsp Salt; 2 tbsp Olive oil; 6 Chicken breast (I used 12 chicken tenders); 1 Small, red or gold potatoes, cut into 1-inch cubes

Rach99 @cook_2948132

Well seasoned and juicy..and very good!! :)

Rach99 @cook_2948132

Well seasoned and juicy..and very good!! :)

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Ingredients

15 mins

2 tspPaprika
1 1/2 tspCrushed Rosemary Leaves
1 tspMinced Garlic
1/2 tspCoarse Ground Black Pepper
1 tspSalt
2 tbspOlive oil
6Chicken breast (I used 12 chicken tenders)
1Small, red or gold potatoes, cut into 1-inch cubes

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Steps

15 mins

1

Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
2

Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.