Pineapple Cool Cake

Name: Pineapple Cool Cake
Total time: 4500 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Yellow cake mix; 1 can Crushed Pineapple; 1 packages Vanilla Pudding; 1 packages Cool Whip; 1 large 9x12 cake pan

MsFNH @cook_2919670

This is my favorite dessert to bring to parties. Serves at last 12

MsFNH @cook_2919670

This is my favorite dessert to bring to parties. Serves at last 12

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Ingredients

1 hour 15 mins

12 servings

1 boxYellow cake mix
1 canCrushed Pineapple
1 packagesVanilla Pudding
1 packagesCool Whip
1 large9x12 cake pan

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Steps

1 hour 15 mins

1

Let cool 10 minutes
2

Use a toothpick and poke numerous small holes throughout the cake, approx 1" apart
3

Bake cake according to box direction
4

Pour half of the juice from the pineapple over top of the cake, being sure to cover all areas and let it sit
5

In the meantime, prepare pudding according to box instruction
6

Repeat step 4 with the rest of the pineapple juice
7

Spread pudding evenly over the entire cake
8

Sprinkle crushed pineapple on top of the pudding, evenly, no clumps
9

Top with Cool Whip or if you prefer, whipped cream. I've done both but prefer cool whip or store brand dairy topping
10

This cake must be kept refrigerated and be careful when covering.
11

Optional: Add Grand Marniér to cake flavor or use a different fruit

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MsFNH @cook_2919670

on January 01, 2012 00:00

My cooking style is more about feel and taste and see. I don't do too much measuring so anyone using my recipes please know, everything is a "guesstimate" :)