Chaat Masala

Name: Chaat Masala
Cuisine: Indian
Ingredients: 1/2 cup cumin seeds; 1/4 black pepper corns; 2 tbsp sea salt; 4 tbsp black salt; 1/2 tbsp asafoetida; 1/2 tbsp chilli powder; 1/4 dried ginger powder; 1 tbsp dried mango powder; leaves Mint

Pankhuri Gupta @cook_6371904

Most chaats own their snazzy tongue- tickling flavour to this peppy masala. Made of every day spices, combined smartly with pungent ingredients the chaat masala has a strong Aroma, which draws one to any dish it to added it.

Pankhuri Gupta @cook_6371904

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Ingredients

1/2 cupcumin seeds
1/4black pepper corns
2 tbspsea salt
4 tbspblack salt
1/2 tbspasafoetida
1/2 tbspchilli powder
1/4dried ginger powder
1 tbspdried mango powder
leavesMint

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Steps

1

1) On a medium flame, dry roast the cumin seeds. Remove it in a bowl and allow it to cool.
2

Dry roast black pepper corns and add them in the same bowl.
3

Dry roast sea salt in the same manner.
4

Add asafoetida, ginger powder and Raw mango powder to the roasted sea salt and mix them.
5

Transfer them in the bowl and add red chilli powder.
6

Dry roast mint leaves and add them in the same bowl to cool completely.
7

Crush black salt and place them in a separate bowl.
8

In a grinder, grind this spice mixture in to a fine powder.
9

Store it in a air tight container.