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Potato Capsicum Sabji
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A picture of Potato Capsicum Sabji.

Potato Capsicum Sabji

Radhika Sharma
Radhika Sharma @cook_9263304

An innovative, dry veg can be eat with chapati and parathas

An innovative, dry veg can be eat with chapati and parathas

Read more

Potato Capsicum Sabji

Radhika Sharma
Radhika Sharma @cook_9263304

An innovative, dry veg can be eat with chapati and parathas

An innovative, dry veg can be eat with chapati and parathas

Read more
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Ingredients

  • 2Potato medium sized
  • 2Capsicum medium sized
  • 1 tbspOil
  • 1 tspCumin seeds
  • 1 pinchAsafotida
  • 1/2 tspTurmeric powder
  • 2 tspCoriander powder
  • Red chilli powder
  • Dry mango powder
  • Salt as per taste
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Steps

  1. 1

    Peel potatoes and chopped them in small pieces. Take out Capsicum seeds and chop them. Keep aside.

  2. 2

    Heat oil in a wok, add cumin and asafoetida. Let it splutter.

  3. 3

    Add chopped potato and Capsicum. Fry for 2 minutes on high flame.

  4. 4

    Add all spices and salt, stir properly.

  5. 5

    Cover with a lid and cook till done on low flame.

  6. 6

    Open lid and add dry mango powder, mix well.

  7. 7

    Switch off flame.

  8. 8

    Serve with chapati/Puri/ paratha.

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Radhika Sharma
Radhika Sharma @cook_9263304
on September 14, 2017 16:30

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