PINEAPPLE ORANGE WALNUT BREAD

Name: PINEAPPLE ORANGE WALNUT BREAD
Total time: 120 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup all - purpose flour; 1 tsp Baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup butter or margarine,softened; 3/4 cup sugar; 1 egg; 1 tbsp grated orange peel; 1/4 cup orange juice; 1 can (8oz.) DOLE crush pineapple,undrained; 1 cup DOLE seedless or golden raisins; 1 cup chopped walnuts,wasted

nelgine @cook_3683010

its perfect

nelgine @cook_3683010

its perfect

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Ingredients

2 mins

12 servings

2 cupall - purpose flour
1 tspBaking powder
1/2 tspbaking soda
1/4 tspsalt
1/4 cupbutter or margarine,softened
3/4 cupsugar
1egg
1 tbspgrated orange peel
1/4 cuporange juice
1 can(8oz.) DOLE crush pineapple,undrained
1 cupDOLE seedless or golden raisins
1 cupchopped walnuts,wasted

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Steps

2 mins

1

COMBINE flour,baking powder,baking soda and salt in medium bowl,set aside
2

Beat together butter and sugar in large bowl until light and fluffy.Beat in egg , orange peel and orange juice.Aternately Stir in one third flour mixture and one-half undrained crushed pineapple until just blended ending with flour.Stir in raisins and walnuts.
3

pour butter in 9x5-inch loaf pan sprayed with nonstick vegetable cooking spray toothpick inserted in center comes out clean. cool in pan 10 minutes. remove from pan and completely on wie rock