Collect all ingredients.

Wash the apples.

Peel off the apples.

In a pan add water for boiling and add peeled apples for 5 minutes keep boiling.

Now switch off the flame and remove the apples from water.

In a another pan add sugar and water for sugar syrup boil it then add boiled apples.

Now cook until the thick consistency. Add lemon juice.

Now garnish with silver colour varak.