Chinese Cabbage Wrap

Name: Chinese Cabbage Wrap
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 clove garlic; 1/2 kg minced pork; 1/2 chinese cabbage; 1 pinch salt & pepper; 2 tbsp corn flour; 2 tbsp soy sauce; 2 tbsp cooking oil

happynut @cook_3357015

The perfect dish for a simple healthy day!! %%-

happynut @cook_3357015

The perfect dish for a simple healthy day!! %%-

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Ingredients

30 mins

4 servings

1/2 clovegarlic
1/2 kgminced pork
1/2chinese cabbage
1 pinchsalt & pepper
2 tbspcorn flour
2 tbspsoy sauce
2 tbspcooking oil

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Steps

30 mins

1

Boiled a pot of hot water & cook the Chinese Cabbage for around 8 mins until soft, add a few drops of oil to prevent the vege turned yellow.
2

Set aside the cabbage for wrapping.
3

Mixed all other ingredients & ready to wrap with the cabbage. *can replace the cooking oil with sesame oil for heavier taste.
4

Steam the wrap cabbages for around 12mins or until cooked.