Spicy Tuna Hand Roll

Name: Spicy Tuna Hand Roll
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Sriracha Chili Sauce; 1 Avacado; 4 serv. Sushi Rice; 1 dash Tosted Sesame Seeds; 4 Chives; 1 Cucumber; 1/4 Sashimi Grade Tuna; 4 large Nori Papers; 2 1/2 lbs salt

Uncle Paulie @cook_3007142

This Spicy Tuna Hand Roll is fun to make and delicious to eat. Always a crowd pleaser!

Uncle Paulie @cook_3007142

This Spicy Tuna Hand Roll is fun to make and delicious to eat. Always a crowd pleaser!

Saved

Ingredients

30 mins

4 servings

1Sriracha Chili Sauce
1Avacado
4serv. Sushi Rice
1 dashTosted Sesame Seeds
4Chives
1Cucumber
1/4Sashimi Grade Tuna
4large Nori Papers
2 1/2lbs salt

Saved

Steps

30 mins

1

Cook sushi rice according package depending on how many rolls you want to make. Add a dash of rice wine vinager to add sweetness.
2

Place a sheet of nori paper diagonal on a cutting board.
3

Place 1/4 cup of sushi rice on middle nori paper in a line long ways. (point to point)
4

Cut sashimi tuna into long thin strips then place on top of rice.
5

Cut cucumber into long thin strips then place two strips on top of tuna.
6

Place one long thin chive next to cucumber.
7

Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.
8

Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.
9

Dash sesame seeds on top of open end to garnish.
10

Don't make this recipe