simple and tasty

My partner like it so he want me to make some.

My family really enjoyed this dish. A lighter sauce and very flavorful.

This is a catch all recipe that I can adapt to suit all family members

so tasty and room for experimenting with ingredients!!

Wanted an easy, non-tomato based, porcupine esk, meatball dinner. So came up with this mushroom based, pretty easy dinner. I mixed the meat the night before, let it sit in the fridge until the next day. They turned out great. Held together, tender, the best meatballs I ever made. Maybe I got lucky, but this is a make again, for sure.

This is the meatball variation of our family's standard recipe for simmered hamburger steaks. I got the idea from a cookbook I looked at a very long time ago! My family all love this.To prevent the meatballs from falling apart...In Step 3, drop the meat mixture into the bowl from a height several times to eliminate air bubbles.In Step 4, brown the meatballs over high heat. If you are serving this to small children, omit the red chili peppers. For 4 servings. Recipe by Chisora

I make meatballs in a large amount and freeze them individually to have on hand for all sorts of meals. They are so much better than using frozen store bought. This time I made meatball Parmesan over angle hair pasta.

The base of this soup is your regular chicken soup...but adding little meatballs, pasta & grated parmesan cheese to the broth when serving gives it a rich delicious Italian flavor.