Cannoli Pastries
anitawillie54 @cook_3072999
Cooking Instructions
- 1
Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
- 2
To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
- 3
Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
- 4
***Do not make up more than 2 days ahead. Shells well become soggy.
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I'm a retired chef of 40 plus years, now I'm a Homemaker/Caregiver to the Elders. I'm in Illinois (USA) I have a wonderful husband and I am a grandmother, and a great-grandmother that LOVES to be in my vegetable gardens. I love to cook, bake, and do my canning and freezing from my gardens. My wonderful husband and I rescue horses, we go camping, ride our motorcycle and we love going to the farmers market and antique hunting. I have a BIG collection of cookbooks, dates from mid. 1800s to 1979. I do have some new ones but it has to be in my liking. I do alot of Italian and Native American cooking a little of German and Swedish cooking but mainly it's Italian for I am Italian. I also try many recipes and create my own. I thank God every day for what He has given me and pray for what He is about to have me do tomorrow!
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