Salmon Tortilla

Name: Salmon Tortilla
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup cooked salmon flake; 2 tbsp chop onion and cucumber; 1 tsp each of dill and dried cranberry and raisin; 1 tsp chop walnut; 1 cooked hard boil egg white only; 2 egg yolk; 1 tsp pls refer to my recipe (LG's peanut cili sauce)

Lyii G @LyiiG

MY VERSION

GREAT SNACK WITH LEFTOVER SALMON

LOVING IT

MY VERSION

GREAT SNACK WITH LEFTOVER SALMON

LOVING IT

Lyii G @LyiiG

MY VERSION

GREAT SNACK WITH LEFTOVER SALMON

LOVING IT

MY VERSION

GREAT SNACK WITH LEFTOVER SALMON

LOVING IT

Saved

Ingredients

5 mins

2 servings

FILLINGS OPTION
1/2 cupcooked salmon flake
2 tbspchop onion and cucumber
1 tspeach of dill and dried cranberry and raisin
1 tspchop walnut
1cooked hard boil egg white only
OPTIONAL GARNISH
2egg yolk
OPTIONAL SAUCE
1 tsppls refer to my recipe (LG's peanut cili sauce)

Saved

Steps

5 mins

1

warm tortilla then set a side and chop up cooked hard boiked egg
2

warm egg yolk for half a minute then off heat
3

arrange salmon filling and wrap top garnish
4

FOR THE PEANUT SAUCE PLEASE VIEW THE ATTACHMENT BELOW
https://cookpad.wasmer.app/us/recipes/335292-peanut-chili-sauce-vegan

Peanut Chili Sauce / Vegan