Pepper Chicken Roast

Name: Pepper Chicken Roast
Total time: 5400 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 Kilogram Chicken `; 5 Cups Shallots (Small red onions) chopped; 2 Cups Coconut cuts; 2 Tablespoons Garlic chopped; 2 Teaspoons Ginger crushed; 3 Teaspoons Chilli Powder; 2 Tablespoons Coriander Powder; 4 Teaspoons Chicken Masala Powder; 2 Tablespoons Pepper Powder; 1 Tablespoon Pepper Crushed; Curry leaves; Oil

Sony Dinesh @cook_7799467

Hyderabad

Chicken pieces cooked with black pepper and spices , typical Kerala style preparation. One of the tastiest chicken dish I have ever cooked.

Sony Dinesh @cook_7799467

Hyderabad

Chicken pieces cooked with black pepper and spices , typical Kerala style preparation. One of the tastiest chicken dish I have ever cooked.

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Ingredients

90 mins

5-serving

1 KilogramChicken `
5 CupsShallots (Small red onions) chopped
2 CupsCoconut cuts
2 TablespoonsGarlic chopped
2 TeaspoonsGinger crushed
3 TeaspoonsChilli Powder
2 TablespoonsCoriander Powder
4 TeaspoonsChicken Masala Powder
2 TablespoonsPepper Powder
1 TablespoonPepper Crushed
Curry leaves
Oil

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Steps

90 mins

1

Cut chicken into small pieces and marinate with 2 tsp chilli powder,2tsp chicken masala,1tbsp pepper powder and salt and let it Marinate for 30 min.
2

Heat oil in a pan and add the chopped onions,ginger,garlic and coconut cuts.Saute it well until they turn golden brown.Add curry leaves and saute for 2-3 min.
3

Add Coriander Powder, Chicken masala and chilli powder roast it well till the raw smell goes.
4

Add the marinated chicken and sauté for 5 min.
5

Cook chicken by adding enough water.(Make sure that the chicken should be completely immersed in water.) and put a lid on the pan.
6

Once the chicken is cooked remove the lid and add pepper powder and crushed pepper.
7

Saute this mixture well for another 20-30 min until it is dry and brown.
8

Garnish it with curry leaves and serve hot.